Blade & Talon shares forgotten and unspoken narratives of the California Central Coast through quality wine. Embracing integrity, sustainability, and history, esoteric grape varieties are produced using cosmopolitan techniques and minimal intervention. Small batches are fermented with native yeast and unfiltered, to be playful and distinctive.

Grapes are farmed in San Benito County, California’s oldest commercial winegrowing region, since 1851. Besides minimal SO2, no additions are made. The wines are unfiltered, to present authentic expressions of each unique vintage. Each wine may be served with a slight chill, and paired with a modern palate.